We’re bringing flavours from Korea - to your plate.
Unlike Western cuisine, where grilling is largely limited to steak or barbecued foods, grilling in Korean cuisine is a versatile cooking method applied to a wide variety of ingredients. It is open to a broad range of flavours, depending on whether marinades are applied, and if so, the type of marinade sauce.
At Kogi Korean Cuisine, we offer a diverse selection of marinated meats and vegetables infused with authentic Korean flavours.
Our homemade kimchi and spicy sauces will enhance the richness of your meal.
30 York place, Brighton, BN1 4GU
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